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The state is committing $22.5 million from our Federal Cuts Response Fund to support Connecticut’s dairy farmers. Many small, family-owned businesses, including those in the Naugatuck Valley, are working hard to stay afloat amid federally set milk prices that often favor large corporate operations over our local farms.
This investment will help protect jobs and ensure our communities continue to have access to fresh, nutritious, and locally produced food. When we support our farmers, we strengthen our food supply chain and our economy at the same time.
| I was proud to support the creation of the Federal Cuts Response Fund during a special session last year to help stabilize Connecticut’s economy and businesses in the face of federal uncertainty and rising costs. Meeting these unexpected needs is exactly why we established the fund. |
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