Connecticut may be a small state, but its agricultural impact is significant. More than 5,000 farms operate across 372,000 acres, and the state’s agricultural industry contributes approximately $4 billion annually to Connecticut’s economy. In addition to food production, the industry supports a broad network of related activities, including processing, distribution, and agribusiness. Altogether, agriculture provides around 30,000 jobs statewide, making it an important source of employment and economic stability.
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